Lunch & Dinner

Turkish style slow cooked casserole with mixed vegetables served with rice pilaf

• Vegetable (GF)(DF)$24
• Chicken (GF) (DF)$27
• Braised Lamb (GFO, DF)$30

Thinly sliced slow cooked brisket with rich tomato sauce, mint yoghurt, served with your choice of bread or rice pilaf.

Salmon fillet served with rice pilaf, pickle salad and house made tartare.

Grilled chicken breast fillet, mix greens, mushroom sauce, and rice pilaf.

Mixed greens, onion, cherry tomato, pumpkin and bulgarian feta dressing.

Roasted Seasonal vegetables, mixed greens, halloumi, seed mix and house dressing.

Spinach, Roasted veggies & Cheese.

Beef mince, onion, capsicum, tomato, parsley.

Marinated chicken, mushroom, capsicum, onion, cheese.

Marinated chicken, sucuk, Pastrami, veggies, egg, cheese and chilli.

Chargrilled lamb rump marinated.

Minced lamb seasoned with Anatolian spice blend, grilled on open flame.

Chargrilled chicken pieces marinated in Turkish spices.

Garlic and lemon-marinated prawns grilled on skewers, served sizzling hot.

Grilled lamb cutlets with Turkish flavours.

Grilled porterhouse steak with chips, salad, and mushroom sauce.

"The Mixed Grill" of marinated chicken, lamb, prawn, Adana shish & cutlet

Hand-rolled Turkish savoury flatbreads – a street food classic, folded with flavour and grilled to golden perfection.

• Spinach, feta & mozzarella – $19
• Mushroom, spinach & feta – $20
• Chicken, spinach & feta –$22
• Each gözleme is made fresh with love, filled generously, and served with a side of Anatolian warmth.

Beef patty, lettuce, tomato pickle, onion ring cheese with aioli chips and brioche.

Chicken lettuce, tomato, pickle, onion ring, cheese, aioli with chips and brioche.

Chicken, mix leaves, tomato, cucumber, onion, aioli in a tortilla and chips.

Turkish lamb adana, mix leaves, tomato, cucumber, onion herb yoghurt in a tortilla and chips.